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Badass Business Babe Retreat

West Hollywood, CA | March 17, 2019 | Chef Amanda Ramirez

ABOUT BADASS BUSINESS BABES

At BADASS BUSINESS BABES we believe that no business babe or bro should be left behind! We cater to online entrepreneurs and coaches looking to grow a wildly successful online business. Whether you’re brand new, hearing crickets or craving the inner work and mindset conditioning – we want to help you succeed.

 

 

Badass Business Babe Retreat Menu

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Sunday, March 10

Arrival/Welcome Snack as Participants Arrive
● Lemon Honey Tea + Homemade Lemon Lavender Paleo Almond Cookies

Cleansing Dinner
● Kitchari – Red Lentil + Basmati Rice with turmeric, ginger, sweet potato, carrot,
zucchini // Sauteed Garlic Spinach // Tomato Tamarind Date Chutney

Monday, March 11

Breakfast
● Coconut Chia Seed Pudding topped with pureed Mango, Bee Pollen, Macadamia Nuts, and Local Raw Honey
● Rainbow Chard + Mushroom Grain Bowl + Soft-Boiled Eggs
● An Assortment of Organic Teas, Dave’s Bread, Jam, Almond Butter, Honey, and Fresh Fruit

Lunch
● Lemon + Herb Red Cabbage + Kale Salad with local Walnuts // Roasted Butternut Squash Quinoa Salad with Currants + Mint // Shaved Fennel Salad with Grapefruit + Avocado // Rosemary + Lemon Grilled Chicken
● Sparkling Blackberry Lemon Mocktail

Afternoon Snack
● Farmers Market Crudites Platter with Cheese + Dips.

Dinner
● Roasted Thyme + Date Acorn Squash // Lentil Salad with Roasted Beets // Sauteed Organic Greens
● Fresh Warm Golden Milk
(a super yummy + soothing blend of ginger, turmeric, honey, and nut milk)

Tuesday, March 12

Breakfast
● Coconut Spirulina Smoothie (Cucumber, Spinach, Banana)
● Granola + Nuts to top
● Potato + Leek spinach Egg Muffins
● Toast + Jam + Butter Station // Tea + Coffee

Lunch
● Chicken Shawarma
● Israeli Salad (Cucumber + Tomato + Parsley)
● Beet + Chickpea Hummus + Pita
● Roasted Cauliflower
● Lemon Tahini Dressing + Schug (Spicy Herb Sauce)
Mid-morning or Afternoon Snack
● Homemade Vegan Chai Latte with Fresh Ginger

Dinner
● Ginger Seaweed Miso Soup
● Roasted Kabocha Squash
● Veggie + Avocado Rice Wraps with Ginger Maple Miso Dressing
● Sauteed Kale with Shallots
● Homemade Vegan Cacao Ice Cream

Wednesday, March 13

Breakfast
● Spiced Oatmeal Porridge
(with ginger + seasonal fruit + coconut cream + vanilla + hemp seeds)
● Sakshuka + Braised Greens
● Toast + Fruit + Butter Station // Coffee + Tea Station

Would you like to book Chef Amanda for your next event? Click Below!