Badass Business Babe Retreat
West Hollywood, CA | March 17, 2019 | Chef Amanda Ramirez
ABOUT BADASS BUSINESS BABES
At BADASS BUSINESS BABES we believe that no business babe or bro should be left behind! We cater to online entrepreneurs and coaches looking to grow a wildly successful online business. Whether you’re brand new, hearing crickets or craving the inner work and mindset conditioning – we want to help you succeed.
Badass Business Babe Retreat Menu
•••
Sunday, March 10
Arrival/Welcome Snack as Participants Arrive
● Lemon Honey Tea + Homemade Lemon Lavender Paleo Almond Cookies
Cleansing Dinner
● Kitchari – Red Lentil + Basmati Rice with turmeric, ginger, sweet potato, carrot,
zucchini // Sauteed Garlic Spinach // Tomato Tamarind Date Chutney
Monday, March 11
Breakfast
● Coconut Chia Seed Pudding topped with pureed Mango, Bee Pollen, Macadamia Nuts, and Local Raw Honey
● Rainbow Chard + Mushroom Grain Bowl + Soft-Boiled Eggs
● An Assortment of Organic Teas, Dave’s Bread, Jam, Almond Butter, Honey, and Fresh Fruit
Lunch
● Lemon + Herb Red Cabbage + Kale Salad with local Walnuts // Roasted Butternut Squash Quinoa Salad with Currants + Mint // Shaved Fennel Salad with Grapefruit + Avocado // Rosemary + Lemon Grilled Chicken
● Sparkling Blackberry Lemon Mocktail
Afternoon Snack
● Farmers Market Crudites Platter with Cheese + Dips.
Dinner
● Roasted Thyme + Date Acorn Squash // Lentil Salad with Roasted Beets // Sauteed Organic Greens
● Fresh Warm Golden Milk
(a super yummy + soothing blend of ginger, turmeric, honey, and nut milk)
Tuesday, March 12
Breakfast
● Coconut Spirulina Smoothie (Cucumber, Spinach, Banana)
● Granola + Nuts to top
● Potato + Leek spinach Egg Muffins
● Toast + Jam + Butter Station // Tea + Coffee
Lunch
● Chicken Shawarma
● Israeli Salad (Cucumber + Tomato + Parsley)
● Beet + Chickpea Hummus + Pita
● Roasted Cauliflower
● Lemon Tahini Dressing + Schug (Spicy Herb Sauce)
Mid-morning or Afternoon Snack
● Homemade Vegan Chai Latte with Fresh Ginger
Dinner
● Ginger Seaweed Miso Soup
● Roasted Kabocha Squash
● Veggie + Avocado Rice Wraps with Ginger Maple Miso Dressing
● Sauteed Kale with Shallots
● Homemade Vegan Cacao Ice Cream
Wednesday, March 13
Breakfast
● Spiced Oatmeal Porridge
(with ginger + seasonal fruit + coconut cream + vanilla + hemp seeds)
● Sakshuka + Braised Greens
● Toast + Fruit + Butter Station // Coffee + Tea Station
Would you like to book Chef Amanda for your next event? Click Below!
