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Badass Business Babe Retreat

West Hollywood, CA | March 17, 2019 | Chef Amanda Ramirez


At BADASS BUSINESS BABES we believe that no business babe or bro should be left behind! We cater to online entrepreneurs and coaches looking to grow a wildly successful online business. Whether you’re brand new, hearing crickets or craving the inner work and mindset conditioning – we want to help you succeed.



Badass Business Babe Retreat Menu


Sunday, March 10

Arrival/Welcome Snack as Participants Arrive
● Lemon Honey Tea + Homemade Lemon Lavender Paleo Almond Cookies

Cleansing Dinner
● Kitchari – Red Lentil + Basmati Rice with turmeric, ginger, sweet potato, carrot,
zucchini // Sauteed Garlic Spinach // Tomato Tamarind Date Chutney

Monday, March 11

● Coconut Chia Seed Pudding topped with pureed Mango, Bee Pollen, Macadamia Nuts, and Local Raw Honey
● Rainbow Chard + Mushroom Grain Bowl + Soft-Boiled Eggs
● An Assortment of Organic Teas, Dave’s Bread, Jam, Almond Butter, Honey, and Fresh Fruit

● Lemon + Herb Red Cabbage + Kale Salad with local Walnuts // Roasted Butternut Squash Quinoa Salad with Currants + Mint // Shaved Fennel Salad with Grapefruit + Avocado // Rosemary + Lemon Grilled Chicken
● Sparkling Blackberry Lemon Mocktail

Afternoon Snack
● Farmers Market Crudites Platter with Cheese + Dips.

● Roasted Thyme + Date Acorn Squash // Lentil Salad with Roasted Beets // Sauteed Organic Greens
● Fresh Warm Golden Milk
(a super yummy + soothing blend of ginger, turmeric, honey, and nut milk)

Tuesday, March 12

● Coconut Spirulina Smoothie (Cucumber, Spinach, Banana)
● Granola + Nuts to top
● Potato + Leek spinach Egg Muffins
● Toast + Jam + Butter Station // Tea + Coffee

● Chicken Shawarma
● Israeli Salad (Cucumber + Tomato + Parsley)
● Beet + Chickpea Hummus + Pita
● Roasted Cauliflower
● Lemon Tahini Dressing + Schug (Spicy Herb Sauce)
Mid-morning or Afternoon Snack
● Homemade Vegan Chai Latte with Fresh Ginger

● Ginger Seaweed Miso Soup
● Roasted Kabocha Squash
● Veggie + Avocado Rice Wraps with Ginger Maple Miso Dressing
● Sauteed Kale with Shallots
● Homemade Vegan Cacao Ice Cream

Wednesday, March 13

● Spiced Oatmeal Porridge
(with ginger + seasonal fruit + coconut cream + vanilla + hemp seeds)
● Sakshuka + Braised Greens
● Toast + Fruit + Butter Station // Coffee + Tea Station

Would you like to book Chef Amanda for your next event? Click Below!