LUXURY BEACH PICNIC
“When Susannah asked me to create a romantic open-air experience for her and her partner, I immediately reached out to my friends at Maui Luxe Picnics to stage and design.
The result was absolute poetry in action. The boho style picnic set-up with a sunset backdrop, combined with a custom menu featuring all local ingredients from the island – wow!
It’s truly moments like this that make me love my job!”
– Chef Kyra Bramble of Maui (CEO and Founder of More Pleaze Chef Network)
Location: Wailea, Maui, HI
Photography: Audrey Billups
MENU
Maui Ceviche
Maui fresh ahi, leche de tigre, coconut cream,
chili pepper, cucumber, cilantro
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Nut-based Queso
Maui Macadamia nuts & cashews, chili, garlic, cilantro, spices
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Roasted Hana Tomato Bruschetta
Hana roasted tomatoes with olive oil, garlic, mint
oregano, basil, on locally baked garlic crostini
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Assorted Veggies & Crunch
Chef’s choice local produce and crunchy delights
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Avocado Chocolate Lilikoi Mousse
Avocado cacao mousse with macadamia vanilla bean & lilikoi sauce
Would you like to book Chef Kyra for your next Hawaiian or California-based event? Click Below!
LEARN MORE ABOUT CHEF KYRA
Kyra is the CEO and founder of More Pleaze as well as a practicing personal chef and yoga teacher. Kyra oversees all More Pleaze operations and personally vets all incoming chefs.
She has almost two decades of hospitality experience under her belt, from restaurants to the wine industry to event production; as well as business development and digital design, including web design, SEO, copywriting, and brand development.
She sees food as a way to share her soul with the world as she believes that through food we learn about science, history, spirituality, and our own unique bodies. Her goal is to inspire others to respect and LOVE the food they put inside of themselves, and to diminish the dogmatic judgement attached to health food advocates.
She has a Le Cordon Bleu degree from California Culinary Academy, a 1000+ hour SFHN certification from Hawthorn University, an Ayurvedic chef certification from Hale Pule, and a Wildcrafter Certification from Earth Medicine Institute.
She grew up in Northern California, and lived in San Francisco for eleven years before relocating to Maui in 2015, where she currently lives today. She loves traveling, and is often on airplanes for work and pleasure. In her free time she is an avid reader, a surfer, an aerialist, and in the late summer you can find her dancing at Burning Man.
Meet Chef Kyra:
- Areas Served: Maui & California
- Styles of Cuisine Offered:
- Founder & CEO of More Pleaze
Client Testimonial:
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– Happy Retreat Hostess
