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About CTO & founder:

Christopher Robinson

“More Pleaze combines technology and culinary expertise to support local chefs and provide clients with wellness-driven dining experiences. We’re building a community focused on sustainability and exceptional food.”

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ABOUT MORE PLEAZE

THE SHORT STORY

More Pleaze's journey began with a simple love for private chef experiences. It all started when Chef Kyra Bramble and her friends shared a passion for good food that nourishes both body and soul. Their vision was to create a platform where talented chefs could connect with people seeking delightful, wholesome meals. This shared dream quickly became a reality, especially with the addition of Christopher Robinson, whose tech experience combined with dedication to community and sustainability further shaped the platform. Together, they transformed More Pleaze into a vibrant community of chefs and food enthusiasts, celebrating the joy of exceptional dining experiences.

ABOUT MORE PLEAZE

CHRISTOPHER'S STORY: A JOURNEY OF SERVICE AND INNOVATION

Since moving to Maui in 2018, Christopher has dedicated himself to the local community, making a significant impact through his involvement with various non-profits. His work with organizations such as Maui Malama Nui, Maui Beach Cleanup, Kanu Hawaii, Surfrider Foundation, Love the Sea, Sustainable Coastlines, and The Ocean Conservancy highlights his commitment to preserving the island’s natural beauty and fostering a sense of community. In recognition of his efforts, Christopher was honored as one of Maui County’s “Volunteer Heroes” in 2019, a testament to his dedication and passion for service.

Christopher’s journey in community service and environmental stewardship has been marked by significant roles, including serving as a Board Member for the Surfrider Foundation’s Maui Chapter in 2021 and 2022. His beach cleanup initiatives and collaborations with Malama Maui Nui have not only protected the environment but also inspired others to contribute to the island’s well-being.

Professionally, Christopher brings a wealth of experience in designing and selling software, working with companies such as VISA, eSign Genie, Array, Photon Commerce, and More Pleaze. His expertise in technology has been instrumental in developing innovative solutions that enhance business operations and user experiences.

Joining More Pleaze has allowed Christopher to combine his professional skills with his passion for community and sustainability. As a key figure in the company, he has played a crucial role in shaping the platform to support chefs and clients alike. His vision for More Pleaze is one of connection and empowerment, where chefs are given the tools to succeed, and clients can enjoy exceptional culinary experiences.

Christopher’s love for Maui and its vibrant community is at the heart of his work with More Pleaze. By supporting local chefs and fostering meaningful connections through food, he continues to make a positive impact on the island he calls home. His commitment to excellence and innovation ensures that More Pleaze remains a dynamic and forward-thinking platform, dedicated to celebrating the art of cuisine and the spirit of aloha.

ABOUT MORE PLEAZE

HOW IT WORKS

Explore private chef jobs through More Pleaze by creating a profile, setting your rates, and connecting directly with clients. Our platform makes it easy to showcase your skills and book wellness-focused, gourmet experiences across Hawaii.

01. Create Your Account

Kickstart your journey as a personal chef with More Pleaze. Creating an account is your first step towards exciting opportunities in the world of private chef jobs. After logging in to your portal, follow our user-friendly prompts to complete your application and identity verification. We carefully vet chefs to ensure experience and brand alignment. Rest assured, our dedicated team will review your profile before it goes live.

02. Connect With Clients

Once your profile is live, the culinary world is your oyster. You can start bidding on the numerous gigs posted by eager clients. Craft your proposal by offering a quote, tantalizing menu, and personal notes. Clients can easily connect with you via messages and explore your custom chef page to get a taste of your unique personality and offerings. Feel free to update your profile anytime to showcase your culinary evolution.

03. Work Your Magic & Get Paid

Congratulations, your proposal has been approved, and you’re ready to shine in your new gig! Stay in close communication with your client for updates, and prepare for an exceptional culinary experience. At More Pleaze, we take care of the financial side, providing you with a deposit to pre-purchase supplies and ensuring you receive the full amount owed after completing the gig. Your journey as a personal chef has never been more seamless!

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Whether you’re seeking to book a private chef for your Maui retreat or grow your culinary business in Hawaii, our platform connects clients with top local chefs for unforgettable, island-inspired, wellness-focused dining experiences

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⚬ locally owned & operated ⚬ Maui, HI ⚬

WHAT MORE PLEAZE STANDS FOR

FOUR PART MISSION

1. Empowering Private Chefs

We are dedicated to providing a supportive community for private chefs, empowering them to make a significant impact in the culinary world. Through our chef-friendly app and online platform, we give them the tools and resources to thrive in their culinary ventures.

2. Healthy & Gourmet Food

We are passionate about crafting healthy and gourmet cuisine that tantalizes the taste buds while nourishing the body and soul. Our diverse team of chefs caters to a variety of budgets and taste profiles, offering a culinary experience that combines the best of wellness and gourmet indulgence.

3. Creating Connections

More Pleaze bridges gaps and fosters connections that may not have existed before. Our chef-friendly app and online platform connect chefs with clients, creating unique culinary experiences and forging bonds in the process. We believe in the power of food to bring people together, championing conscious eating without judgment, ego, or rigid ideologies.

4. Celebrating Diversity

We embrace diversity in chefs, cuisine, and clients. Our platform welcomes a wide array of culinary backgrounds, tastes, and preferences, ensuring that everyone can find a place to celebrate their unique culinary journey with us.