WHAT MAKES OUR CHEFS SPECIAL?
Our chefs are used to creating custom menus, and many have cross-training in specialty diets, including gluten-free, paleo, ayurvedic, plant-based, vegan, and more.
While we are not a fully vegan chef collective, our chefs all are familiar with plant-based offerings, and many clients choose our chefs rather than a large scale caterer because they are plant-based and want a chef who’s food reflects their values.
It might sound cliché, but our chefs really do provide the best available produce and goods locally. Conscious cooking is a huge part of our platform, and that energy begins with the food source.
Our chefs honor diversity in all forms, including all genders, LGBTQ+, BIPOC, religious and spiritual beliefs, dietary preferences, and any and all things that make you and your community unique.
We celebrate the human heart through food, thoughts, deeds, words, and actions, and believe you are what you eat. Therefore, all food is always made with LOVE.