We honor our chefs to set their own rates and define their own worth. Rates vary greatly depending on food style, preparation complexity, travel, chef’s experience, logistics, food cost, and guest count.
For example, a custom meal plan will be more expensive than a chef who cooks for fifty clients per week with the same offerings. A menu with the same sides every day will be more affordable than new sides with every entree.
Plan on spending $150-$500 for each delivery or onsite preparation of meals. Some chefs bill at a flat rate, and some bill hourly plus food cost.
Yes, this is a wide range! Let us know your ideal budget when you contact us, and we’ll let you know what to expect and who we can pair you with in your area.