We offer yoga retreat catering, private chef services, recipe development, and workshops Maui, Oahu, Kauai, and Big Island.

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what is a yoga chef?
Yoga literally means “to yoke” – meaning to combine mind, body, spirit, and practice. Just as we combine these qualities on the mat, so can we in the kitchen. As conscious eating become more prolific, there is a growing need for grounded conscious chefs to cook for retreats, individuals, and groups. We are here to support this movement!
what makes our chefs different 
*A passion for food, wellness, and human connection
*Working knowledge of various cuisine styles and dietary restrictions
*Calm, personable demeanor, and ability to work calmly in open kitchens
*Personal relationships with local farmers and food purveyors
*Knowledge of local and seasonal ingredients
*Holistic health-minded in work and life
*Able to create customized menus for a variety of specialty diets and allergies
*A knowledge that LOVE is the most important ingredient we can put into food.
examples of what our chefs offer 
*Seated multi-coursed dinners
*Catering for yoga retreats and other spiritual gatherings
*Casual meal prep for families
*Boutique wedding catering
*Farmers market tours
*Workshops and cooking classes
*Raw food picnic spreads
*Personal shopping and food preparation
*Packed lunches for excursions
*Farm-to-table rustic or high-end cuisine
*Vegan, raw, and fusion cuisine
*Ovo-lacto vegetarian cuisine
*100% plant-based or primarily plant-based with sustainable animal products
*Ayurvedic preparation  for dosha-balancing or dosha specific meals
*Macro-biotic cuisine
*Paleo and/or plant-based paleo
*Gluten-free cuisine
*Oil-free cuisine
*Fresh nut milks, cold-pressed juice, superfood smoothies
*Sensitive to dietary restrictions and/or food allergies
*kama’aina rates
*All food is prepared with extra LOVE
areas & islands served 
*Oahu – Honolulu, Waikiki, Kailua, Hale’iwa, Kane’ohe, Lanikai, Makaha
*Maui – Wailea, Kihei, Lahaina, Paia, Haiku, Makawao, Kula, Pukalani, Hana
*Kauai – Kapaa, Hanalei, Lihue, Wailua, Waimea
*Hawaii / Big Island – Hilo, Kailua-Kona
*Other off-the-grid locations!
sample menus
All chefs have work with local ingredients and farmers to create vegan and plant-based menus for sit down dinners, but some may also offer Ayurvedic, raw vegan, paleo, pescatarian, farm-to-table (plant-based and/or meat and poultry), along with other styles.
Please contact us directly so we can connect you with a chef, or chefs, in your area who offers the style of cuisine you are looking for. There is never any charge for connection.
We honor our chefs to set their own rates and define their own worth. Rates vary depending on food style, chef’s experience, logistics, and guest count, and while all chefs set their own rates, we adhere to industry standards. Newer chefs will have lower rates so they can gain experience, and seasoned chefs will charge professional rates.
In general, expect to pay between $45-75/hour + cost of food + service charge + tax.Some chefs will have preset menus available that charge per person rather than an hourly. Seated dinner rates are typically per guest for over 6-10 guests.
Meal prep and delivery rates may be per person (for established meal delivery providers) or hourly + cost of food for personalized offerings.
Please let us know what your ideal budget and desired menu are when you contact us so we can pair you with a chef within your range. There is never any charge for connection.
work with us
We want to grow our Hawaiian island chef community! Please contact us to see how you can join our family and do what you love! Ideal candidates have:
*Culinary experience and training
*FOH and/or managerial experience
*Training in any of the following: holistic nutrition, Ayurveda, raw foods, macro-biotics, traditional cuisine
*A personal yoga and meditation practice
*Island residents with a working knowledge of local produce, farmers, and customs
*Understand and embody aloha spirit
contact us today 
We work with independent Hawaii-based chefs who have an appreciation and knowledge of all the culinary abundance that the island has to offer. Our chefs love sharing their love with visitors and locals alike, providing nourishment and inspiration. Each of our chefs is different – please contact us today to be connected to the chef (or chefs) that align with your needs and budget.