Crisp apples, Fall nights, pumpkin carving, and Stacey falling down the stairs are what I think about when I drink these…. 

drunken apple fall / spicy vines

Ingredients

  • 1 1/2 oz   Rye Whiskey (we use Bulleit Rye)
  • 1 oz       Spicy Vines Original Blend
  • 1 oz          Unfiltered Apple Juice
  • Splash      Ginger Beer

 Method

Combine first three ingredients into a mixer with ice. Shake well, strain into a rocks glass over fresh ice and top with ginger beer. Garnish with apple slice or cinnamon stick if desired.

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